Black Forest Pudding


Black Forest Pudding

IMG_2328.JPGHello my lovely readers! This is a late post, I should have posted this before. It’s all because I was too lazy. I had prepared this yummy dessert on that special day.IMG_2331.JPG

IMG_2327.JPGIt’s the day of Hajj. According to Muslim, the ritual of Hajj converts them into a man wiped with all sins. It is celebrated on the 10 th day of Dull-Hajj. My home suddenly filled with laughter of my in-laws and their kids. The festive mode is on. And what does the festival calls on for a yummylicious dessert for the people who come to visit us on that special day.IMG_2326.JPGI decided to bring a twist from normal pudding. I started to wonder why dont I create something mixed with cake and chinagrass. And I fixed my mind on making Black Forest Pudding. Yumm, does it bring a mouthful of water. A combination of chocolate cake, cream, cherries, chocolate curls. Hehe, is it watering? Even my mouth is watering. Here comes the recipe.

Check out the related recipes: Chocolate Cake

Recipe type: Dessert


Layer 1

  • 500 ml Milk
  • 200 gms condensed milk
  • 1/4 cup sugar
  • 10 gms china grass (agar agar)
  • 1/2 tsp vanilla essence

Layer 2

  • 13 piece chocolate cake
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp sugar
  • 4 hide and seek biscuit, crushed

Layer 3

  • 3/4 cup fresh cream
  • 1/2 cup milk chocolate
  • cherries sliced

Layer 4

  • 1 1/2 cup whipping cream chilled
  • 1/2 cup chocolate curls
  • cherries


Layer 1

  1. Soak china grass in water for 15 minutes.
  2. Boil milk in a deep pan, add condensed milk, sugar and vanilla essence. Stir occassionlly.
  3. Add china grass and stir well, let it boil for about 1 minutes.
  4. Remove from the flame and pour to a pudding dish and refrigerate for 30 minutes.

Layer 2

  1. Arrange the chocolate cake over the first layer.
  2. Top with crushed hide and seek biscuit.
  3. Combine milk, water and sugar.
  4. Sprinkle the milk all over the cake and biscuit.

Layer 3

  1. Heat fresh cream on stove or oven, once it starts boiling add milk chocolate and mix well.
  2. Allow it to cool.
  3. Pour this chocolate cream above the second layer.
  4. Top with some sliced cherries.

Layer 4

  1. Take the cream in a bowl and whip with an electric beater till stiff peaks are formed.
  2. Now make a layer of whipped cream over third layer.
  3. Top it with chocolate curls and cherries.
  4. Refrigerate for 1-2 hours and serve.

step by step pictorial recipe

Layer 1




Layer 2





Layer 3





Layer 4





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