Royal Falooda

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Royal Falooda

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Royal Falooda is a popular cold dessert served with vermicelli, sabja seeds, rose milk and other dry fruits like badam and cashews. It is also served with a scoop of vanilla ice-cream. This is the perfect dessert to cool off in the summer heat.

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It is very simple to make at home. You can use your choice of fruits and nuts in the falooda. I have used apple, banana, badam and cashews in this recipe. Let’s move on to the recipe.

Check out other related recipes : Pista Falooda,Phirni Falooda Triffles

Recipe type: Dessert                                          Serves: 1

INGREDIENTS

  • 1 cup chilled milk
  • 1 tsp rose syrup
  • 1 tbsp sugar
  • 2 tbsp falooda sev/vermicelli (boiled)
  • 1 tbsp sabja seeds
  • 1 tbsp nuts chopped ( cashews, badam)
  • 2 tbsp fruits chopped ( apple, banana)
  • 1 scoop vanilla ice-cream

INSTRUCTIONS

  1. Soak sabja seeds in water for 10 minutes, strain and set aside.
  2. In a blender blend milk, sugar and rose syrup.
  3. Take a tall glass and add sabja seeds.
  4. Then add cooked vermicelli.
  5. Now add the chopped fruits and nuts.
  6. Finally pour the prepared rose milk and top with a scoop of vanilla ice-cream.
  7. Serve chilled.

 

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