Chocolate Ganache Cake

Chocolate Ganache Cake It was my hubby’s birthday and I thought of making a cake with strong chocolate flavour. This dense cake offers an intense chocolate experience. This super soft moist cake is very simple to make. I had already  prepared basic chocolate cake yesterday, so today for assembling the cake the only thing that… Continue reading Chocolate Ganache Cake

Black Forest Pudding

Black Forest Pudding Hello my lovely readers! This is a late post, I should have posted this before. It’s all because I was too lazy. I had prepared this yummy dessert on that special day. It’s the day of Hajj. According to Muslim, the ritual of Hajj converts them into a man wiped with all… Continue reading Black Forest Pudding

Pista Falooda

Pista Falooda Falooda is one of the best layered dessert that has its origin in Iran. The basic falooda recipe has milk, rose syrup, falooda sev and sabja seeds. But today I am sharing simple Pista Falooda recipe. Indian falooda recipe has evolved into various flavours like pista, mango, chocolate etc. Falooda is very easy to make… Continue reading Pista Falooda

Gothambu Payasam/ Wheat Kheer

Gothambu Payasam/ Wheat kheer Onam flowers bloomed, the bright and pleasant day with blossoms everywhere. It is impossible to imagine Onam without sadhya. Payasam is the main attraction of sadhya. Here is a sweet treat to celebrate Onam. Gothambu Payasam is one of the special payasam that we can make for Onam. It is absolutely delicious… Continue reading Gothambu Payasam/ Wheat Kheer

Phirni Falooda Triffles

Phirni Falooda Triffles Hello my lovely readers! It’s time for a sweet treat. Today I thought of mingling up two popular Indian desserts. Phirni is a rice pudding most popular in North India and falooda is one another popular street food drink. How about combining both and making a fussion dessert. Yes, it makes a fabulous dessert.… Continue reading Phirni Falooda Triffles

Caramel Flan

Caramel Flan Flan is a popular creamy custard dessert in Spain and all over Latin America, there are many version of it. Caramel Flan is a delicious custard with a layer of soft creamy caramel sauce. With the use of simple ingredients this dessert really makes yummy. All of my favourite recipes are ones that my… Continue reading Caramel Flan

Phirni

Phirni Phirni is a classic Indian dessert that is served on festive occassions. It is a common preparation in most Punjabi households. Phirni is traditionally served in small earthernware bowls called as ‘Shikoras’. Basmati rice is preffered to make Phirni. It is best served chilled. This chilled rice pudding flavoured with rose water is the perfect… Continue reading Phirni