Mutta sirka Mutta sirka is a rice based fritter fried in oil. This is a special malabar dish made from rice and egg. I often make it with mutton kurma, you can have this with mutton stew/chicken curry/fish curry. Today I am sharing my mother in law’s special mutta sirka in which she add some… Continue reading Mutta sirka
Italian chicken pasta in white sauce Pasta is a staple food of traditional Italian cuisine. It is typically a noodle made from an unleavened dough of a drum wheat flour mixed with water or eggs and formed into sheets or various shapes,then cooked by boiling or baking. Pastas are of two types dried and fresh.… Continue reading Italian chicken pasta
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